![]() Here’s a general guide for slow cooker mulled wine: It helps keep the area from turning into a mess. I also like to keep a ladle on a spoon rest or plate for serving. Just place some mugs on the side and let everyone help themselves. It’s super easy to do and very convenient. Otherwise, you might get an unpleasant surprise swallowing your drink.Īre you making mulled wine for a large party? Get out the slow cooker! For more or less sweetness, adjust how much honey you use. Watch the spiciness! Too much spice can overpower the drink.Then, simply remove the bundle before serving! Wrap the oranges, cinnamon, cloves, and star anise in cheesecloth. You’ll want to warm the wine gradually to prevent the alcohol from evaporating. Want to create the best mulled wine for your guests? Let these tips guide you: Garnish it with fresh orange slices and cinnamon sticks, if desired. Ladle the mulled wine into mugs or heatproof glasses. Remove it from the heat and strain the mixture to discard the solids. Put the heat on low and gently simmer it for about 30 minutes. On medium heat, heat the mixture until it simmers, about 5 minutes. Add orange slices, cinnamon sticks, star anise, cloves, honey, and apple cider (if using). In a large pot, pour in the red wine and brandy. The thing to remember is you don’t want it to boil. Making mulled wine is easier than you might think. It adds sweetness while also toning down the alcohol. ![]() Apple Cider (optional) – It’s optional, but apple cider makes it next-level stuff. ![]()
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